Apples, chiles, and pine nuts are indigenous to New Mexico and good for you. Chiles contain capsaicin and pack more vitamin C than oranges do. Pine nuts are rich in antioxidants and fiber. And we all know that apples keep the doctor away. Consider this pie a health food! Green chiles come in varying heat levels. Start with mild chiles, maybe mix in a few mediums, and use hot ones sparingly. A frozen “autumn roast” version will give you a nice mix of red and green chiles with medium heat. Hint: Keep some ice cream handy.