I include three recipes for crusts in Pie Town Pies, plus instructions on blind-baking crusts for custard or cream pies. This is the most basic recipe you can master. A tip: Every day, pie crust comes out differently. If the mixture seems too dry to hold the shape of a ball, add a little more water, but don’t add too much at a time. Most of all, have fun with it. This is your creation.