From the Taste Test article in the March 2017 issue.

Rowley Farmhouse Ales' Spicy Nuts
Makes about 10 appetizer servings

  • 1/2 cup bacon, cooked and chopped
  • 1/4 pound pecans
  • 1/4 pound cashews
  • 1/4 pound almonds
  • 1/4 pound peanuts
  • 2 ounces brown sugar
  • 1 ounce water
  • 1 ounce red chile powder
  1. Mix bacon and all of the nuts in a large bowl.
  2. Melt sugar with water. Add nuts and stir. Mix chile powder into the blend.
  3. Spread mixture onto parchment-lined sheet pans. Bake at 350° for 20 minutes.