Peanut Bizcochitos with Apple–Green Chile Cinnamon Sugar
This recipe originally appeared in “Gone Nuts” by Clarke Condé…
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Tag: Bizcochitos
Baking Up Sweet Traditions
JIMMY PUNZO HAS HAD TWO HANDS covered in flour since before he was a teenager. The Las Cruces native often helped his mother, Yvette, create confections for the baking classes she was taking. “She…
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Bizcochitos
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Cherry Pastelitos with Bizcochitos Crust
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Five Things To Do This Weekend
1 See the lights. The historic buildings at Fort Selden glow in the light of over 900 flickering candles on New Year’s Eve during the beloved Noches de las Luminarias, back after a two-year pandemic…
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Officially Divine: Bizcochitos
Above: This classic recipe appears in The Best from New Mexico Kitchens . Photograph by Douglas Merriam. ADVICE FROM THE ABUELAS We asked two Santa Fe–based grandmas—and expert bizcochito bakers—for…
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Advice from the Abuelas
Above: New Mexico's official state cookie has simple, yet rich flavors of cinnamon, sugar, and anise. Photograph by Douglas Merriam. GROWING UP IN TESUQUE, Loretta Sisneros Olguin had an elderly…
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Bizcochito Bites
Rude Boy Cookies Bizcochitos make the perfect holiday treat. (from Tasting: Cookies). Photograph by Douglas Merriam. Bizcochito Bites Makes 4–6 dozen, depending on size Rude Boy Cookies uses a…
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Our Favorite Holiday Recipes
CELINA ALDAZ-GRIFE, founder and co-owner of Celina’s Biscochitos, in Albuquerque, says her biscochitos often bring customers to tears as they think back to their own grandmothers, aunts, or mothers…
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The Cookie Different
WHEN MOST PEOPLE think of baking Christmas goodies, lard and anise may not come to mind as key ingredients. Unless they’re New Mexicans. Every December here, it’s blessedly impossible to avoid rich…
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