“Labor of Love” Lengua
This recipe originally appeared in "Market Fresh" by Candolin Cook…
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Tag: Chiles
Why We Love NM: For Us, Chile Means Home
HOW DO YOU MAKE CHILE? It’s a common question in our capsicum-crazed state, a culinary query that sounds deceptively simple. Reach for a recipe and heat up a pot? Almost, but not. Long before the…
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FARMesilla Green Chile Cheddar Polenta Bowl
Read More: Nestled in the Mesilla Valley, FARMesilla takes farm-to-table to a whole new level…
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Fruits of Labor
The harvest pours forth in southern New Mexico. IN THE YEAR 2020, chile, which ripens in waves, still requires picking by hand. Migrant labor is crucial, making issues of immigration and COVID-19…
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Chile by the Numbers
ZERO TO 16 MILLION units of heat on the Scoville scale Read more from our "Ultimate Guide to New Mexico Chile" The Mystery of Big Jim A 10-year effort to restore one of New Mexico’s most…
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Preston Mitchell: A Taste of Home
Hatch Chile Store founder Preston Mitchell is dedicated to providing authentic Hatch green chile to people throughout the country. Photo courtesy of Preston Mitchell. A great-great-grandson of an…
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How to Make a Chile Ristra
Brightly colored ristras look especially nice against adobe walls. Photo by Douglas Merriam. RISTRAS OF RED CHILES provide a unique aesthetic in New Mexico. Strung into bunches (ristra is Spanish for…
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Hooked on Hatch
Red chile sundae. Illustration by Chris Philpot. Bacon The Santa Fe School of Cooking’s red chile bacon has become almost iconic in the 25 years since James Beard Award–winning cookbook author and…
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Danise Coon: The Science of Chile
ESPAÑOLA NATIVE DANISE COON was looking to escape her family’s farming roots when she started an undergrad program in psychology at New Mexico State University in the 1990s. The pull of her heritage…
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Take Your Pick At Big Jim Farms
Above: Chantelle Wagner tends to the family's U-pick chile field. AT A NINE-ACRE FIELD in Los Ranchos de Albuquerque, would-be farmers are on the hunt. Big Jim Farms offers the only U-Pick chile…
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