From “The Beauty of the Feast” article in the August 2017 issue. Brown Sugar Vanilla Ice Cream with Red Chile Caramel Swirl Makes 1 pints 2 cups heavy cream 1 cup half-and-half 6 egg yolks 1 cup…
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From “The Beauty of the Feast” article in the August 2017 issue. Not My Grandma’s Quesadillas Serves 6–12 2 pounds mixed herbs and vegetables (e.g., carrots, onions, garlic, beet greens, broccoli or…
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HOURS BEFORE THE FIRST STUDENTS ARRIVE, Hutch Naranjo fires up his handcrafted horno while, inside the house, his wife, Norma, dons a Virgin of Guadalupe apron and whips together some classroom…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Norma’s Green Chile Stew Serves 6–8 2 scallop (or patty-pan) squashes, sliced 2 yellow squashes, sliced 2 zucchini, sliced 2 cups…
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From “The Beauty of the Feast” article in the August 2017 issue. Norma’s Pico de Gallo 6 fresh tomatoes 1 medium red onion 1 bunch cilantro 1/2 cup chopped green chile 1 small avocado Cut tomatoes…
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From the By Hook & By Cook article from July 2017. Corn-Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa By Andrea Meyer at the Love Apple in Taos (803 Paseo del Pueblo…
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I AM NOT GOOD AT FLY-FISHING. At first I thought it was a matter of skill; as any angler will tell you (and tell you), a good deal of experience is necessary to master casting the line and determining…
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Try this O'Keeffe-inspired recipe for apricot muffins (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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Try this O'Keeffe-inspired recipe for mashed potatoes with dandelion greens (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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Try this O'Keeffe-inspired recipe for a garden salad (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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