Buttermilk Pie
This recipe is from our May 2020 Tasting article, "Feeding Time."…
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Tag: Restaurant Recipes
Recipe: Abiquiú Garden Salad with Beets, Watercress, and Green Beans
Try this O'Keeffe-inspired recipe for a garden salad (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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Recipe: Seared Lamb Chops with Calabacitas and Red Wine Sauce
Try this O'Keeffe-inspired recipe for seared lamb chops (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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The Art of Eating
Chef John Rivera Seddlar serves his Abiquiú Salad on Georgia O'Keeffe-themed plates. MORE THAN AN INTERNATIONALLY renowned painter of poppies, clouds, and bleached cow skulls, Georgia O’Keeffe…
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Erin Wade’s Salad Days
Above: The Nutty Pear-fessor salad is served at Vinaigrette, her restaurant next door to her Modern General. It’s made with grilled Bosc pears, bacon crumbles, toasted pecan halves, and tangy Maytag…
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