BYRON T’S SALOON Las Vegas Named for Byron T. Mills, the former owner of the Plaza Hotel and one-time Las Vegas mayor, this saloon is a chameleon of a place. “Las Vegas has always been a melting…
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LOS OJOS RESTAURANT & SALOON, in Jemez Springs, is hopping on a Sunday. On the elevated stage at the front of the room, Ponderosa-based country singer Austin Van belts out a rousing cover of Alan…
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This recipe originally appeared in "Perfect Pairings" by Lynn Cline…
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NOTHING FEELS ORDINARY WHEN YOU walk into Mad Jack’s Mountaintop Barbecue. The golden glow of holiday lights wrapped around wooden beams and the enticing smell of oak smoldering in the pits lets you…
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A WEB SEARCH FOR “burnt cheese tacos” and “New Mexico” turns up a bunch of results from just one place. A Reddit post features a photo of a homemade taco with dark-orange cheese seared onto its…
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CASA TACO James Pecherski has been making puffy tacos for more than 30 years—even before he came to Santa Fe as the executive sous chef for Coyote Cafe in 1994. When the Detroit native opened Casa…
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“EVERYBODY LOVES TACOS,” says Quinn Stephenson, owner of Santa Fe’s legendary Coyote Cafe and its more casual rooftop sister restaurant, Coyote Cantina. “I don’t know anybody who doesn’t like tacos. I…
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ERIC AND NINO WALZ GREW UP 20 YARDS from the Burger Boy in Cedar Crest. But to the brothers, the former Tastee-Freez was just their grandparents’ restaurant, where folks gathered for huevos rancheros…
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This recipe originally appeared in "The Legendary Lambert's" by Lynn Cline…
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This recipe originally appeared in "The Legendary Lambert's" by Lynn Cline…
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