Green Chile Stew
CUSTOMERS HAVE BEEN COMING to The Shed, in Santa Fe, for extra-piquant chile since 1953. But, as general manager Frank Carroccino says, “The stew seems to hit people differently. It’s served quite…
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CUSTOMERS HAVE BEEN COMING to The Shed, in Santa Fe, for extra-piquant chile since 1953. But, as general manager Frank Carroccino says, “The stew seems to hit people differently. It’s served quite…
Read MoreIllustrations by Chloe Zola. GREEN CHILE MILKSHAKE What’s better than a burger from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green…
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