Corn Tortillas
Find this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
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Stay up-to-date with what's happening in New Mexico
We’ve told the evolving story of a unique cuisine steeped in ancient Indigenous and early Spanish traditions and seasoned with ingredients and techniques introduced by people from around the globe. The result is New Mexico cooking: a heady, gently simmering stew of local and multicultural flavors employed simply and creatively. One spoonful transports you to our corner of the world—and nowhere else.
A Century of Flavors
Find this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
See RecipeIn this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs.