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The Original Owl Bar & Cafe's green chile sauce.

A Century of Flavors

We’ve told the evolving story of a unique cuisine steeped in ancient Indigenous and early Spanish traditions and seasoned with ingredients and techniques introduced by people from around the globe. The result is New Mexico cooking: a heady, gently simmering stew of local and multicultural flavors employed simply and creatively. One spoonful transports you to our corner of the world—and nowhere else.

Centennial Cookbook

A Century of Flavors

Staples

Spring Recipes

Summer Recipes

Fall Recipes

Winter Recipes