Go. See. Do. | March 2017
HE IS LIKE A HURRICANE Alejandro Escovedo has been on fire lately. After a tough spell that included hurricane-induced PTSD, hepatitis treatments, and a season of creative drift, the Austin legend…
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Posts From: March 2017
Storytellers | March 2017
STANLEY CRAWFORD Becoming New Mexican Stanley Crawford’s round-the-world travels over the course of seven years, with extended stays in Paris, Greece, and Colombia, were in the end a trajectory toward…
Read MoreDigging into Dixon | Editor's Letter | March 2017
DIXON SURE GETS a lot of attention for a village of fewer than a thousand souls. In this issue you’ll find contributions from two noteworthy residents whose work adds in no small part to the town’s…
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Recipe: Burgers, Brownies & Beer Oh My! Carrot Cake
From the Taste Test article in the March 2017 issue. Burgers, Brownies & Beer Oh My! Carrot Cake Makes one 10-inch cake 3 packed cups grated carrot 2 cups sugar 2 cups flour 1 cup raisins or currants…
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Recipe: Corn Maiden's Hatch Green Chile Au Gratin Potatoes
From the Taste Test article in the March 2017 issue. Corn Maiden's Hatch Green Chile Au Gratin Potatoes Serves 4 2 1/2 pounds potatoes 1 pint heavy cream 1 cup grated Parmesan 15 ounces (1 1/2 cups)…
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Recipe: El Nido's Tagliata di Manzo
From the Taste Test article in the March 2017 issue. El Nido's Tagliata di Manzo Serves 4 3 pounds oxtails, chopped into 1- to 2-inch chunks (ask your butcher to do this) 1/2 cup shallots, diced 2…
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Recipe: Rowley Farmhouse Ales' Spicy Nuts
From the Taste Test article in the March 2017 issue. Rowley Farmhouse Ales' Spicy Nuts Makes about 10 appetizer servings 1/2 cup bacon, cooked and chopped 1/4 pound pecans 1/4 pound cashews 1/4 pound…
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