From the NM's Wide World of Forks article in the July 2016 issue. CHEF AHMED M. OBO’S CURRIED BLACK BEAN AND SWEET POTATO SOUP Serves 4 to 6 One of Jambo Café’s most popular soups, this won Chef Obo…
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From the NM's Wide World of Forks article in the July 2016 issue. Bulgogi Serves 4 Korean barbecue makes a great summer dish. If you want to try the current food-truck sensation, the Korean taco, use…
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From the NM's Wide World of Forks article in the July 2016 issue. Spicy Ahi (Tuna) Salad Serves 4 Shohko Café doesn’t share its recipes. However, Ayame Fukuda smilingly gave me her blessing to create…
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From the NM's Wide World of Forks article in the July 2016 issue. Paper Dosa's Onion Pakora Serves 4 as an appetizer Onion pakora are akin to onion rings. The more exotic-sounding ingredients can be…
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Above: Edward Kemp (1868–1964) excelled in lantern-slide images of the Southwest and shot many locales for both motion pictures and the Fred Harvey Company. June-July 1963 Today only a part of the…
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IN 1916, MY MATERNAL grandparents homesteaded in New Mexico between Amistad and Nara Visa, south of Clayton. My mama was born there, along with five sisters and four brothers. While staying with her…
Read MoreTIME TRAVELER Dave Patterson loves telling his father-in-law’s “Missing” tale. While working at Holloman Air Force Base in Alamogordo during the 1970s, his in-law struck up a conversation with a young…
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AT EL RANCHO DE LAS GOLONDRINAS, a sprawling “living history” museum south of Santa Fe, colcha embroiderers demonstrate their craft on a dusty plaza enlivened by the aroma of fresh-baked bread. Julia…
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Above: Santa Fe (by way of Kenya) chef Ahmed Obo greets diners at his popular Jambo Café. PEOPLE COME FROM AROUND THE WORLD to savor New Mexico’s renowned chile-fueled cuisine—but the world has also…
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Visit Albuquerque's boardwalk along the Paseo del Bosque Trail, near Tingley Beach. WHEN IT COMES TO PLACES to luxuriate in fresh air and nature in an urban environment, the Duke City is hard to beat…
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