Recipe: Grilled Organic Lamb Ribs
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Posts From: October 2016
Recipe: Grilled Copper River Salmon with Green Chiles
From the That's Entertainment! article in the October 2016 issue…
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Recipe: Red Chile–Infused Chicken
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Red Chile Sauce
From the Red Chile-Infused Chicken recipe from the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It…
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Recipe: Pimientos Asados con Ajo (Red Peppers with Garlic)
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
Read MoreA Year of Enchantment
EVERY YEAR AROUND MARCH, the Air Force world is abuzz with assignment notifications for service members moving in the summer. It’s a great shuffling of the decks, and last time, my husband fully…
Read MoreStorytellers | October 2016
ASHLEY M. BIGGERS 5 Fall Getaways Frequent contributor Ashley M. Biggers loved discovering charming inns in every corner of the state, particularly Lincoln County. “It was easy to imagine Billy the…
Read MoreLabor of Love | Editor's Letter | October 2016
BY THE POWERS that are probably not even vested in me, I hereby nominate George Fitzpatrick as Editor Emeritus of New Mexico Magazine . No-brainer! After all, he was editor in chief for 34 years…
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The Gold Leaf Trail
Above: The White Place, an Abiquiú locale that was a favorite of Georgia O'Keeffe's. October 1938 For nearly eleven months of the year New Mexico’s seasons march along the ordered serenity of…
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