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A growing online community looks to New Mexico Magazine as a trusted source on all things New Mexico. We know the people, the places, the art, and the food, and our goal is to share that with as many…

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What's Past is Prologue

A former high school teacher, New Mexico State Historian Rob Martínez tries to view the past through a human lens. Photograph by Jen Judge. ROB MARTÍNEZ LOVES A GOOD STORY—whether during an…

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Editor's Letter: History Notes

New Mexico's state historian, Rob Martínez. Photograph by Jen Judge. DURING NORMAL TIMES, I’d have already heard Rob Martínez perform live at Corrales Bistro Brewery or another of the many venues he…

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Recipe: Quickie Dinner Rolls

Quickie dinner rolls from our November 2020 Tasting article "Feast Day." Photograph by Douglas Merriam. Quickie Dinner Rolls Makes approximately 2 dozen Lillian Montoya says she’s grateful that her…

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Recipe: Taos Pueblo Buffalo Stew

Taos Pueblo Buffalo Stew from our November 2020 Tasting article "Feast Day." Photograph by Douglas Merriam. Taos Pueblo Buffalo Stew Serves approximately 22 people The directions for this traditional…

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