Tomasita’s Celebrates Good Food
TOMASITA’S IS FULL on a midsummer Tuesday afternoon in the height of Santa Fe’s tourist season. Servers keep up with the rush, running dishes smothered in the restaurant’s famous green and red chile…
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TOMASITA’S IS FULL on a midsummer Tuesday afternoon in the height of Santa Fe’s tourist season. Servers keep up with the rush, running dishes smothered in the restaurant’s famous green and red chile…
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Read MoreNICOLAS MADRID LEARNED TINSMITHING from his father, Jimmy, who taught him to make his own silver stamps and instilled in him a discerning eye. “I focus on New Mexico tradition,” Madrid says. “A lot of…
Read MoreONE OF NEW MEXICO’S most beloved writers left us on Monday, November 27. John Nichols, author of The Milagro Beanfield War, died at age 83. Born and raised in New York, he wrote his first novels there…
Read MoreIN 1943, HUNDREDS OF SCIENTISTS CAME TO NEW MEXICO to build an atomic bomb before the Nazis could. J. Robert Oppenheimer and his team toiled in a top-secret laboratory located at a former boys’ school…
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Read MoreA DOZEN FACES CROWD THE FIRST ZOOM session of Lauren Camp’s writing workshop, From Wild Mind to Experience: Writing in All Directions. The newly appointed New Mexico poet laureate appears from her La…
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