Recipe: Zabaglione
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Zabaglione Serves 6 6 large egg yolks ½ cup sugar ½ cup…
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Recipe: Pommes Duchesse
Pair with the Charred Achiote Rib Eye recipe in the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Pommes Duchesse…
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Recipe: Charred Achiote Rib Eye
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…
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Recipe: Radish Salad with Wild Arugula
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Radish Salad with Wild Arugula Serves 6 4 ounces French…
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