Recipe: Sopa (Spanish Bread Pudding)
From the Our Lady of la Cocina article in the December 2016 issue. Sopa (Spanish Bread Pudding) Serves 6 or 7 1/2 loaf soft sliced white bread (about 12 slices) 1 cup raisins 1/2 cup piñon nuts or…
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Natillas (Spanish Custard)
From the Our Lady of la Cocina article in the December 2016 issue…
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Recipe: Chiles Rellenos
From the Our Lady of la Cocina article in the December 2016 issue. Chiles Rellenos Serves 3 6 whole roasted and peeled Big Jim green chiles 6 long slices of 1/4-inch mozzarella cheese 3 eggs 4…
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