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Author
Lois Ellen Frank

Bison Chile Beans

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

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Indian Summer Celebration

Bring home the local color with calabacitas and Navajo tacos In New Mexico, August is for savoring summer’s bounty and celebrating Native traditions. This month, food stands across the state will be…

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The Good Earth

Prepare trout the Native way by baking it in clay. For centuries, Native peoples have been cooking with clay. In New Mexico, the most commonly used clay is probably micaceous, gathered locally and…

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