Planting Seeds, Honoring Generations
EVERY SPRING, I DECIDE what chiles and how many kinds of tomatoes I will plant, and I plan where I will plant the Three Sisters—corn, beans, and squash. This Native American triad, famous for how well…
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Bison Chile Beans
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Indian Summer Celebration
Bring home the local color with calabacitas and Navajo tacos In New Mexico, August is for savoring summer’s bounty and celebrating Native traditions. This month, food stands across the state will be…
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The Good Earth
Prepare trout the Native way by baking it in clay. For centuries, Native peoples have been cooking with clay. In New Mexico, the most commonly used clay is probably micaceous, gathered locally and…
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