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Recipe: Norma’s Green Chile Stew

From “The Beauty of the Feast” article in the August 2017 issue. Norma’s Green Chile Stew Serves 6–8 2 scallop (or patty-pan) squashes, sliced 2 yellow squashes, sliced 2 zucchini, sliced 2 cups…

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Recipe: Norma’s Pico de Gallo

From “The Beauty of the Feast” article in the August 2017 issue. Norma’s Pico de Gallo 6 fresh tomatoes 1 medium red onion 1 bunch cilantro 1/2 cup chopped green chile 1 small avocado Cut tomatoes…

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Recipe: Zabaglione

From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Zabaglione Serves 6 6 large egg yolks ½ cup sugar ½ cup…

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Recipe: Pommes Duchesse

Pair with the Charred Achiote Rib Eye recipe in the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Pommes Duchesse…

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Recipe: Charred Achiote Rib Eye

From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…

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The Years of Lincoln Town

Above: Headwaters of the Río Bonito in Lincoln National Forest, 1979. August 1975 They found the valley, the clean mountain valley, and they named their settlement La Placita del Rio Bonito—The Little…

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