A Guide To Fluffy Homemade Tortillas
WHEN YOU LOVE FOOD, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. But these are often transitory pleasures, stars that burn…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
WHEN YOU LOVE FOOD, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. But these are often transitory pleasures, stars that burn…
Read MoreAbove: Red River Brewing Company. While there, end it with the Mile High Ice Cream Pie, an Instagram-worthy mound of indulgence. Photograph Courtesy of Red River Brewing Company. In a resort town…
Read MoreNOTHING BURNS OUR BURRITOS like hearing people—including otherwise knowledgeable foodies—refer to New Mexico’s cuisine as “Tex-Mex” or “Mexican.” The confusion is understandable to a point. Yes, we…
Read MoreAbove: Greeting the morning sun deep in the chile fields in Hatch . PHOTO BY COURTESY NEW MEXICO TOURISM DEPARTMENT IT'S JULY 2003, evening. Twelve-year-old Preston Mitchell sits in front of the blue…
Read MoreAbove: Libations from Tumbleroot Brewery and Distillery. Photograph by John McCauley. Wild-harvested juniper berries and foraged herbs infuse Tumbleroot Botanical Gin with a taste of the high desert…
Read MoreAbove: Hatch green chile fires up a side of corn at Sparky's. Photograph by Douglas Merriam. Barbecue, both as a cooking technique and as an excuse for revelry, has been the great American pastime for…
Read MoreAbove: A few selections from Mad Jack's Mountaintop Barbecue in Cloudcroft. Photographs by Douglas Merriam. NEW MEXICANS HAVE dabbled in barbecue over the centuries, cooking mostly venison, beef, and…
Read MoreIT IS THE UBIQUITOUS PARTY DIP of New Mexico, a treasured attendee at every backyard barbecue, birthday party, game-day potluck, and summer camping trip. Rich with sour cream and studded with green…
Read MoreAbove: Black Mesa Winery's vines hug the Rio Grande. Photograph by Douglas Merriam. Take a rest at one of these wineries between Santa Fe and Taos and sample New Mexico’s impressive new vintages. Pick…
Read MoreRecently, a few amateur beer aficionados from the New Mexico Magazine staff visited the New Mexico Hard Cider Tap Room, in Santa Fe, which serves only brews made in this fine state, to talk about…
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