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Fish in the Desert

"FISH TACOS? HERE?" SNIFFED MY ROAD-TRIP PARTNER, who was visiting the high desert of northern New Mexico from California’s Monterey Bay. I’d been telling her about the buzz for Café Sierra Negra…

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Seasoned with Love

THE PRESSURES OF RUNNING A RESTAURANT—especially during these past two years, when many eateries succumbed to the challenges—can be enhanced by working with a life partner. Well, sometimes. It can…

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Vara Uncorks New Sparkling Wines

WHETHER IT'S A NEW YEAR'S CELEBRATION or a special Valentine’s date, keep the sparkle and fizz alive. Thanks to New Mexico’s long and rich winemaking history—going back to 1629, when the first wine…

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Sour Is Sweet

THE TINY TOWN of Dixon, in northern New Mexico, grows some of the tastiest apples in the state, which inspired Loretta Sandoval to turn luscious local cider into her Cañoncito Apple Cider Vinegar…

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Heat Up with Salsa Trios

ONE SUNDAY NIGHT in the early 1950s, three brothers in the Baca family sat around the supper table, hashing out their next business venture. The men had returned from World War II to their Barelas…

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