Recipe: Not My Grandma’s Quesadillas
From “The Beauty of the Feast” article in the August 2017 issue. Not My Grandma’s Quesadillas Serves 6–12 2 pounds mixed herbs and vegetables (e.g., carrots, onions, garlic, beet greens, broccoli or…
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Category: Eat & Drink
The Beauty of the Feast
HOURS BEFORE THE FIRST STUDENTS ARRIVE, Hutch Naranjo fires up his handcrafted horno while, inside the house, his wife, Norma, dons a Virgin of Guadalupe apron and whips together some classroom…
Read MoreRecipe: Norma’s Green Chile Stew
From “The Beauty of the Feast” article in the August 2017 issue. Norma’s Green Chile Stew Serves 6–8 2 scallop (or patty-pan) squashes, sliced 2 yellow squashes, sliced 2 zucchini, sliced 2 cups…
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Recipe: Norma’s Pico de Gallo
From “The Beauty of the Feast” article in the August 2017 issue. Norma’s Pico de Gallo 6 fresh tomatoes 1 medium red onion 1 bunch cilantro 1/2 cup chopped green chile 1 small avocado Cut tomatoes…
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Recipe: Smoked Trout Hash With Poached Eggs And Tomatillo Salsa
From the By Hook & By Cook article from July 2017. Smoked Trout Hash With Poached Eggs And Tomatillo Salsa By Katharine Kagel at Cafe Pasqual’s in Santa Fe (121 Don Gaspar Ave.; pasquals.com;…
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Recipe: Truchas Yerba Buena
From the By Hook & By Cook article from July 2017. Truchas Yerba Buena By Frederick Muller at El Meze Restaurant (1017 Paseo del Pueblo Norte, El Prado; elmeze.com; 575-751-3337) Two epicurean river…
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Recipe: Blue-Corn-Crusted Trout and Eggs with Chipotle Hollandaise
From the By Hook & By Cook article from July 2017. Blue-Corn-Crusted Trout and Eggs with Chipotle Hollandaise By Lane Warner at La Fonda on the Plaza in Santa Fe (100 E. San Francisco St.;…
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Recipe: Corn Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa
From the By Hook & By Cook article from July 2017. Corn-Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa By Andrea Meyer at the Love Apple in Taos (803 Paseo del Pueblo…
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By Hook & By Cook
I AM NOT GOOD AT FLY-FISHING. At first I thought it was a matter of skill; as any angler will tell you (and tell you), a good deal of experience is necessary to master casting the line and determining…
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Apricot Muffins
Try this O'Keeffe-inspired recipe for apricot muffins (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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