Recipe: Mashed Potatoes with Dandelion Greens
Try this O'Keeffe-inspired recipe for mashed potatoes with dandelion greens (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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Category: Eat & Drink
Recipe: Abiquiú Garden Salad with Beets, Watercress, and Green Beans
Try this O'Keeffe-inspired recipe for a garden salad (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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Recipe: Seared Lamb Chops with Calabacitas and Red Wine Sauce
Try this O'Keeffe-inspired recipe for seared lamb chops (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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Recipe: Crispy Norteño Beef-and-Potato Tacos
From the Tacos, New Mexico Style from the June 2017. Crispy Norteño Beef-and-Potato Tacos Makes about 1 dozen, serving 6 to 8 Patricia Greathouse, a native New Mexican food journalist, waxes…
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Southern New Mexico Rolled Beef Tacos
From the Tacos, New Mexico Style from the June 2017…
Read MoreRecipe: Chicken-Guacamole Fresh-Fried Tacos
From the Tacos, New Mexico Style from the June 2017. Chicken-Guacamole Fresh-Fried Tacos Makes about 1 dozen tacos In case the name trips you up, it’s the tacos that are fried, not the chicken. I…
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Recipe: Calabacitas Tacos
From the Tacos, New Mexico Style from the June 2017. Calabacitas Tacos Makes about 1 dozen Many vegetarian tacos are as simple as beans or potatoes wrapped in a tortilla. These ones rock it New Mexico…
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Recipe: Summer Salsa Fresca
From the Tacos, New Mexico Style from the June 2017. Summer Salsa Fresca Makes about 1 cup This style of fresh relish was the common accompaniment to New Mexican dishes in the first half of the 20th…
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