Chocolate Piñon Torte
NEW MEXICO CHEFS HAVE DEVISED various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a few for recipes that could elevate a Thanksgiving feast. If New…
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Category: Eat & Drink
Recipe: Stuffed Acorn Squash
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
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Recipe: Pine Nut Soup
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
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Recipe: Piñon-Crusted Pork Tenderloin with Piñon-Basil Pesto
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
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Your Nuts, New Mexico
WHEN ALBUQUERQUE CANDYMAKER George Buffett savored his first taste of a New Mexico piñon nut, a winning business concept was born. Barely bigger than a grain of cooked rice, the nut imparted a…
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Recipe: Grilled Organic Lamb Ribs
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Grilled Copper River Salmon with Green Chiles
From the That's Entertainment! article in the October 2016 issue…
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Recipe: Red Chile–Infused Chicken
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Red Chile Sauce
From the Red Chile-Infused Chicken recipe from the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It…
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