The Best Ice Cream Makers in New Mexico
THERE IS NO PROBLEM that ice cream can’t fix. I can’t remember where I recently saw that old adage—probably in one of the shops I’ve slurped my way through these past few weeks, but it strikes me…
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Category: Tasting NM
New Mexican Vanilla Cake Doughnuts
From the "Deep-Fried & Delish" article from the May 2018 issue. Gwyneth’s Vanilla Cake Doughnuts Makes 12–18 doughnuts These are delicious plain, but if you like you can dredge the fresh doughnuts in…
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The Best Doughnuts in New Mexico
SOMETHING ABOUT FRIED dough activates the primitive pleasure sensors of our lizard brains. Tell me this hasn’t happened to you: Someone walks into your office and raises the lid on a dozen still-warm…
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Recipe: Go-to Quick Pickle
From the "Class Act" article in the April 2018 issue. Go-to Quick Pickle Use this formula to pickle any combination of julienned jalapeño, carrot, daikon, jicama, fennel, or red radish. Cut the…
Read MoreRecipe: Korean Black Bean Refrito
From the "Class Act" article in the April 2018 issue. Korean Black Bean Refrito Look for the Korean ingredients used here in jars or tubs at an Asian grocery store. Serves 6 2 (15-ounce) cans cooked…
Read MoreRecipe: Chicken Mole
From the "Class Act" article in the April 2018 issue. Chicken Mole When you hear the Spanish word mole, you probably think of chocolate, Swenor says, but mole comes from the Nahuatl word for “sauce,”…
Read MoreRecipe: Blue Corn Tostadas
From the "Class Act" article in the April 2018 issue. Blue Corn Tostadas Makes 8 1 1/2 cups blue cornmeal 2 cups boiling water 3/4 cup all-purpose flour, plus more for dusting 1/2 teaspoon ground…
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Blue Corn Tostada Mashup
From the "Class Act" article in the April 2018 issue. Blue Corn Tostada Mash-Up If you have time, try to make the chicken mole the day before so the flavors can settle in overnight. If you want to…
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