From the By Hook & By Cook article from July 2017. Smoked Trout Hash With Poached Eggs And Tomatillo Salsa By Katharine Kagel at Cafe Pasqual’s in Santa Fe (121 Don Gaspar Ave.; pasquals.com;…
Read More
From the By Hook & By Cook article from July 2017. Truchas Yerba Buena By Frederick Muller at El Meze Restaurant (1017 Paseo del Pueblo Norte, El Prado; elmeze.com; 575-751-3337) Two epicurean river…
Read More
From the By Hook & By Cook article from July 2017. Blue-Corn-Crusted Trout and Eggs with Chipotle Hollandaise By Lane Warner at La Fonda on the Plaza in Santa Fe (100 E. San Francisco St.;…
Read More
From the By Hook & By Cook article from July 2017. Corn-Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa By Andrea Meyer at the Love Apple in Taos (803 Paseo del Pueblo…
Read More
Try this O'Keeffe-inspired recipe for apricot muffins (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
Read More
Try this O'Keeffe-inspired recipe for mashed potatoes with dandelion greens (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
Read More
Try this O'Keeffe-inspired recipe for a garden salad (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
Read More
Try this O'Keeffe-inspired recipe for seared lamb chops (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
Read More
From the Tacos, New Mexico Style from the June 2017. Crispy Norteño Beef-and-Potato Tacos Makes about 1 dozen, serving 6 to 8 Patricia Greathouse, a native New Mexican food journalist, waxes…
Read More
From the Tacos, New Mexico Style from the June 2017…
Read More
