Recipe: Posole
From the Back to Basics article in the May 2017 issue. Posole Serves 8 or more As one of the trinity of special summer crops, corn is occasionally eaten in New Mexico in ways familiar to other…
Read More
Category: Web Extra
Recipe: Flour Tortillas
From the Back to Basics article in the May 2017 issue. Flour Tortillas Makes about 8 tortillas, approximately 7 to 8 inches in diameter In Southwest culinary circles, flour tortillas are most closely…
Read More
Fly-Fishing Personalities
Spending the day with folks engaged in the intense game of fly fishing will teach you a lot about people. After years of observing my fellow fishermen I now feel qualified as an amateur psychologist…
Read More
Recipe: Tesuque Gyro
From the "A New Harvest Season" article in the April 2016 issue. Tesuque Gyro Serves 4 Lamb is a staple of the Pueblo diet. When you visit any pueblo on any feast day, one thing you will always find…
Read More
Recipe: Sweet Potato Chips
Pair with the Blue Corn Fried Chicken recipe in the A New Harvest Season article in the April 2016 issue. Sweet Potato Chips Serves 4 1 sweet potato, peeled 1⁄2 cup red chile powder 1⁄2 cup kosher…
Read More
Recipe: Sausage Gravy
Pair with the Blue Corn Fried Chicken recipe in the A New Harvest Season article in the April 2016 issue. Sausage Gravy Serves 4 1 pound ground Italian sausage 1⁄2 cup canola oil 2 cups heavy…
Read More
Recipe: Mashed Sweet Potatoes
Pair with the Blue Corn Fried Chicken recipe in the A New Harvest Season article in the April 2016 issue. Mashed Sweet Potatoes Serves 4 2 sweet potatoes, peeled and diced 2 cups 2 percent milk 2…
Read More
Blue Corn Fried Chicken
From the A New Harvest Season article in the April 2016 issue. Check out the recipes for Mashed Sweet Potatoes, Sausage Gravy and Sweet Potato Chips for the complete meal…
Read More
Recipe: Green Chile Cast-Iron Corn Casserole
From the "A New Harvest Season" article in the April 2016 issue. Green Chile Cast-Iron Corn Casserole Serves 4 This dish was created for Pueblo Harvest Cafe’s annual Thanksgiving buffet and turned out…
Read More
Recipe: Red Chile Sauce
From the Jemez Chilaquiles recipe in the A New Harvest Season article in the April 2016 issue. Red Chile Sauce Serves 4 16 ounces red chile purée 1 teaspoon onion powder 1 teaspoon garlic powder 1…
Read More