Recipe: Carne Adovada
From the Jemez Chilaquiles recipe in the A New Harvest Season article in the April 2016 issue. Carne Adovada Serves 4 1 pound pork, cut into 1⁄4-inch cubes 1 yellow onion, diced 2 quarts chicken…
Read More
Category: Web Extra
Your Favorite Restaurants 2016
Albuquerque 66 Diner (505) 247-1421; 66diner.com Asian Pear (505) 766-9405; 508 Central Ave SW Baggin’s (505) 262-1451; bagginsabq.com Banh Mi Coda (505) 232-0085; on Facebook Bistronomy B2B; (505)…
Read MoreExtra Recipe
EXTRA RECIPES Chile Rellenos Balls Many New Mexicans, especially those who grew up in the central third of the state, know these party treats simply as “chiles rellenos.” They include chile, but they…
Read More
2015 Indian Market Highlights
(above) On Friday evening, the Prismatic Fashion Show turned the main stage lawn into a showcase for models sporting the work of young Native designers like Sun Rose Iron Shell (Lakota) Santa Fe…
Read More
Breakfast Burrito Recipe
Smothered Breakfast Burritos Here’s the classic plated New Mexico morning eye opener. If you’d like for the burritos to be in the also-popular on-the-run handheld style, make a few modifications. Use…
Read More
The Last Hacienda
“It’s my forever home,” Cliff Schlothauer says of his residence, the Don Rafael Bermudez House on Mesilla Plaza. And he certainly knows a thing or two about the upkeep of historic homes in this part…
Read More
Red Chile Sauce and Capirotada
Red Chile Sauce For centuries, farmers in Chimayó have grown a particular “landrace” of chile, different from other versions just a valley over, and a good bit different in appearance from the…
Read More