Play the Field at Los Poblanos
LOS POBLANOS INN & ORGANIC FARM spirits manager Joseph Simonson has a thesis for the group’s beverage program. “It’s a field-to-cocktail experience,” he says. “The operating question is always, ‘Why…
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Tag: Drink Up
Desert Spirits at Dry Point
CHRIS SCHAEFER HAS SPENT YEARS figuring out how to capture the flavors of New Mexico’s arid landscape—blue corn, prickly pear, mesquite, and chile—in a bottle. “New Mexico’s the center of the…
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