Meet New Mexico’s Oldest Residents
LONG BEFORE NEW MEXICO was a landlocked mix of deserts, mountains, and mesas, it was a land of seas, beaches, and lush forests. Plant-eating lizards with tall, bony sails scurried along its shores…
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Tara Vander Dussen Brings Farming to the Masses
W HEN YOU’RE HUNGRY for a discussion ranging from the rodeo at New York Fashion Week to Paris Hilton working at a Sonic Drive-In to the burnout crisis among beginning farmers, Tara Vander Dussen and…
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Garlicky Tomato Soup
This recipe originally appeared in “A Slice of Mañana” by Sarah Mock…
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Comté and Kimchi Melts
This recipe originally appeared in “A Slice of Mañana” by Sarah Mock…
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The Mouse Hole House Fondue
This recipe originally appeared in “A Slice of Mañana” by Sarah Mock…
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The Art of Cheesemaking
THE BEST WAY TO VISIT The Mouse Hole Cheese Shop in Albuquerque is to come hungry and open-minded. Cheesemonger David Myers loves nothing more than to guide guests, taste buds first, through the…
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Southeast Meets Southwest
A POT OF HOMEMADE Laotian chile paste was always on the table in Kinna Perez’s family home. When she first brought her husband, Manuel, to visit, he instantly recognized the flavor-packed condiment as…
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2024 True Heroes: Nicole Gallegos
MANY OF NICOLE GALLEGOS’S patients, who have just received diagnoses for conditions like Parkinson’s disease, dementia, or aphasia after a stroke, come to her during the most difficult days of their…
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2024 True Heroes: Joaquín Luján
FOR JOAQUÍN LUJÁN, delivering freshly roasted green chiles to his neighbors is about more than just filling empty bellies. It’s an organizing strategy. “You start talking about green chile,” he…
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Fall into Fun at McCall’s
FOR SIX WEEKS every fall, people from throughout New Mexico flock to McCall’s Pumpkin Patch and Haunted Farm, in Moriarty, to pick pumpkins, wander the corn maze, taste delicious treats, and, if…
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