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Author
Sarah Mock

Barn Raising

TWO BIG RED BARNS dot the roadside along NM 47 in Peralta. But only one of them, home to Branded Coffee & More, will sell you top-notch coffee, tasty lunches, and whole rib eyes or filet mignon…

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Decoding the Roswell Crash

IF YOU FIND YOURSELF at the International UFO Museum & Research Center, in Roswell, there’s a good chance you’ll bump into researcher Dennis Balthaser, who’s been giving tours and talks for more than…

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New Mexico’s Greatest Mysteries

WHO BUILT THE LORETTO CHAPEL STAIRCASE? Catholics are no strangers to mysteries of faith, but the Loretto Chapel staircase takes that divine whodunit to another level. Built in the late 1800s, the…

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Taste New Mexico in Freeze-Dried Form

WHAT HAPPENS to a green chile that’s exposed to minus 40 degrees and the kind of low-pressure environment you’d find at 200,000 feet elevation? Cat Frost has the answer: It turns light and airy—like a…

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Prickly Pear’s Comeback

THE LATE-SUMMER BATTLE FOR prickly pears in my Albuquerque backyard is fierce. The purple fruits, perched like crowns atop spiny cactus pads, are icons of Southwestern landscapes and cuisine and a key…

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Weaving Traditions Begin with Sheep

WHETHER YOU ENJOY the cozy comfort of a wool hat or the rich colors of a traditional Navajo rug, New Mexico’s history of fiber arts starts with sheep. Visitors can learn that origin story inside the…

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Giant Pumpkin Steals the Show

ALLEN CLARK MIGHT describe himself as a backyard gardener, but there’s nothing amateurish about his results. In 2024, he brought a 974-pound pumpkin to the state fair, winning not one but three blue…

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