The Best Food Trucks in Santa Fe
Above: Illustration by Stephen Bohannon. Most discussions of fine dining in Santa Fe veer toward places with candles, cloth napkins, and things like chairs. But as a connoisseur of the city’s food…
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Tag: Food
A Very New Mexican Thanksgiving
MY HUSBAND, Guy, and I hosted our first Thanksgiving when we were in our twenties and living in Santa Fe. Dinner was a potluck rebellion against all the family Thanksgivings we had ever had—in lieu of…
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Places We Love: Santa Fe's Paloma Restaurant
Above: The food at Paloma, like the cocktails, is Mexican-inspired. Photograph by Gabriella Marks. Nathan Mayes, the 31-year-old chef and partner at Paloma, in Santa Fe, is fanatical about where he…
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The Tastiest Events of the Year
Above: Get delicious barbecue in this festival of meats. Photograph by Albuquerque Journal. Santa Fe Wine Festival June 30–July 1 Sample the variety and quality available from the 20 wineries at this…
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The Best Doughnuts in New Mexico
SOMETHING ABOUT FRIED dough activates the primitive pleasure sensors of our lizard brains. Tell me this hasn’t happened to you: Someone walks into your office and raises the lid on a dozen still-warm…
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How to Cook With Your Harvest
A good day of picking might just result in an apple crisp pie. Photography by Douglas Merriam. Farm stands all around the state have the raw materials to make sweet treats and other homemade…
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Recipe: Abiquiú Garden Salad with Beets, Watercress, and Green Beans
Try this O'Keeffe-inspired recipe for a garden salad (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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The Art of Eating
Chef John Rivera Seddlar serves his Abiquiú Salad on Georgia O'Keeffe-themed plates. MORE THAN AN INTERNATIONALLY renowned painter of poppies, clouds, and bleached cow skulls, Georgia O’Keeffe…
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Chocolate Buttermilk Cake
Pair with the Bittersweet Chocolate Icing and Edible Chocolate Roses, from the Altitude Adjustments article in the February 2017 issue…
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Chocolate Piñon Torte
NEW MEXICO CHEFS HAVE DEVISED various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a few for recipes that could elevate a Thanksgiving feast. If New…
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