Content

Get Stories Straight to Your Inbox

 Stay up-to-date with what's happening in New Mexico through our weekly newsletter. 

 Stay up-to-date with what's happening in New Mexico through our weekly newsletter. 

Sign-up now

A Pantry Built Around Chile

JOHN “CAJOHN” HARD likes to call Zia Chile Traders a reincarnation—but it’s really the latest chapter in a lifetime devoted to chile. “Our very first food show was the Fiery Foods & Barbecue Show, in…

Read More

Mac and Cheese Makeover

AFTER ROB MCCORMACK’S WIFE, Tania, spent a whole summer doctoring mac and cheese with frozen green chile, he detected a business opportunity. As a passionate outdoorsman, McCormack was always looking…

Read More

Hatch Is for Chile Lovers

OUTSIDE THE PEPPER POT RESTAURANT, Hatch resident Rodrigo Varela is chatting with friends and family when a fire engine’s siren interrupts them. As the vehicle turns onto West Hall Street, Varela…

Read More

FARMesilla Brings Freshness Home

SOUTHERN NEW MEXICO'S fertile Mesilla Valley enjoys global fame for its abundant green chile crop. But on a recent visit, I was surprised to discover that onions, cabbages, pecans, pinto beans…

Read More