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Author
Candolin Cook

Candolin is the senior editor of New Mexico Magazine.

What to Eat This Month: Hej Hej

LIKE YELLOW ON MUSTARD, hot-dog season is upon us. Hej Hej’s Swedish hot dogs, however, take the usual all-American accouterments and flip them delightfully sideways—swapping ketchup and relish for…

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Rest Easy, Dennis Hopper

TOWARD THE CENTER of a small cemetery in Ranchos de Taos, among rocks and desert scrub, a weathered wooden cross marks the grave of Dennis Hopper. Bandanas, motorcycle patches, and beads flutter from…

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What We’re Reading: Wolvers

TAYLOR BROWN’S Wolvers (St. Martin’s Press) drops readers into southwestern New Mexico’s rugged Gila Wilderness, where the reintroduction of Mexican gray wolves has reignited old tensions. At the…

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A Pantry Built Around Chile

JOHN “CAJOHN” HARD likes to call Zia Chile Traders a reincarnation—but it’s really the latest chapter in a lifetime devoted to chile. “Our very first food show was the Fiery Foods & Barbecue Show, in…

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