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Author
Candolin Cook

Candolin is the senior editor of New Mexico Magazine.

What We're Reading: Havoc

DEBORAH J. LEDFORD’S second novel featuring tribal police officer Eva “Lightning Dance” Duran is a thrilling exploration of life, death, and cultural tensions on Taos Pueblo. Havoc (Thomas & Mercer…

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Sexy New Mexico Wines

FROM ENTICING effervescents to sultry natural wonders, New Mexico’s homegrown wine scene has never been hotter. This Valentine’s Day, pop a cork, clink a glass, and let the good times flow with a…

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Laura Crucet Beefs Up Fine Dining

“PHDS ARE A DIME a dozen in Los Alamos,” chef Laura Crucet says, “but what I do is pretty unique.” Despite being a graduate of Le Cordon Bleu in Paris and an award-winning pastry chef, Crucet says she…

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8 Gifts to Elevate Your Kitchen

1 STONEWARE SAKE CARAFE, $70 Heather Rae Morton of Black Phoebe Ceramics, in Las Cruces, describes her minimalist stoneware as a canvas for her true artistic passion—glazes. “I spend most of my time…

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Feel the Burn with Taos Hum

ON A SOUTHWESTERN slope of the Sangre de Cristo Mountains near Velarde, an organic vegetable farm is generating some serious heat. “The dry climate of New Mexico lends itself to making a hotter…

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Blue Corn State of Mind

A LATE SUMMER SATURDAY MORNING at the Santa Fe Farmers’ Market is an olfactory experience. There’s the unmistakable aroma of green chiles roasting over open flame, herbaceous notes from marigold…

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