Haunted Heat
Holy Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Holy Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…
Read MoreTry this classic salad recipe with a summertime twist (from Summer Sear, July 2021). Photograph by Douglas Merriam…
Read MoreThe subtle hops flavor of beer pairs perfectly with chicken (from Summer Sear, July 2021). Photograph by Douglas Merriam…
Read MoreTry this classic salad recipe with a summertime twist (from Summer Sear, July 2021). Photograph by Douglas Merriam…
Read MoreGetting grill marks on your lettuce adds a nice, smoky element to a classic salad. WITH THE TEMPERATURES SET TO soar this season, savvy home cooks will head to the grill to avoid firing up the oven or…
Read MoreTry this recipe for hand pies with sweet and tart cherry filling. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreMake the most of the season with this sweet and tart recipe for cherry pie. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreMake the most of cherry season in New Mexico with this sweet and tangy recipe. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreElevate your style with these handmade pie pans from artisan potters. Photograph by Douglas Merriam. TIME TO DITCH THAT METAL pie plate. Artisan potters in New Mexico have gussied-up designs that add…
Read MoreCafe Pasqual’s Sour Cherry Pie delivers summer in a bite. IN THE COOLER CLIMES of our fruit-laden state, cherry season strikes in June. That’s when the fruits burst forth in orchards and backyards…
Read More