The New Era of Ardovino’s
NEAR THE FOOTHILLS of Mount Cristo Rey, just steps from the U.S.–Mexico border, Ardovino’s Desert Crossing has long been a Sunland Park institution known for its Italian-American comfort food, classic…
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Tag: James Beard Award
Leading Through Feeding
HELGA GARCIA-GARZA DIDN’T KNOW what to think when representatives of the James Beard Foundation called. “I thought that was for people doing magic with food,” says Garcia-Garza, executive director of…
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The Menu Different
THE COURSES GLEAMED: torch-charred salmon with black rice and a sunchoke salad; duck confit with glazed turnips in a bourbon reduction; Wagyu beef short ribs with a chorizo demi-glace and…
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