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The Menu Different

THE COURSES GLEAMED: torch-charred salmon with black rice and a sunchoke salad; duck confit with glazed turnips in a bourbon reduction; Wagyu beef short ribs with a chorizo demi-glace and…

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Margarita Shake Up

Los Conejos, Albuquerque This agave bar represents breadth and variety, with more than 70 varieties of mezcal on its menu. “We want our drinks to show that agave spirits are more than just shots…

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Five Things to Do This Weekend

1 Visit America’s biggest powwow. When the Gathering of Nations opens its doors on Friday morning at Albuquerque’s Expo New Mexico, many of North America’s 574 tribes will have members there. In its…

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Back to the Indigenous Future

FIRED BY TEMPERATURES of more than 2,000 degrees, a warrior emerges from a monolithic portal adorned with Indigenous symbols. A blood-red bust faces the courtyard of the Inn and Spa at Loretto…

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Five Things to Do This Weekend

1 Celebrate Burque’s birthday For 316, Albuquerque, you’re lookin’ good. Celebrate the Duke City’s founding in 1706 Saturday from noon to 4 p.m. in Old Town with live music by Mariachi Tenampa…

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Five Things to Do This Weekend

1 Twist and Shout. Beatles fans, prepare for joy as the New Mexico Philharmonic performs two hours of the group’s hits exactly as they were recorded in the Saturday night concert, Classical Mystery…

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Where the Wildflowers Grow

UNDER THE YELLOW-GREEN JUNIPERS and blue-green piñons, a flush of wildflower color has arrived in the foothills of the Sangre de Cristo Mountains near Santa Fe. In mid-May, Tesuque Creek cascades down…

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