Eat & Drink / Dec 08, 2021
Fresh Takes on Holiday Recipes
Have a tamale. And some posole. Let the Christmas cooking begin!
By Johnny Vee / Photos by Douglas Merriam
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Explore the unique flavors of New Mexico with our holiday recipe guide, featuring traditional favorites and creative dishes that bring the rich culinary heritage of the Southwest to your holiday table.
Eat & Drink / Dec 08, 2021
Have a tamale. And some posole. Let the Christmas cooking begin!
By Johnny Vee / Photos by Douglas Merriam
Recipes / Dec. 11, 2024
Recipes / Dec. 11, 2024
Recipes / Dec. 11, 2024
Hearty bowls of red posole, featuring lean pork loin simmered in a piquant chile colorado sauce and served with hominy…
Recipes / Dec. 11, 2024
This green chile applesauce recipe blends chopped apples, water, salt, lemon rind, and Hatch green chiles for a…
Recipes / Dec. 11, 2024
Crispy potato latkes, served with applesauce, sour cream, and chile, are a delicious traditional Jewish appetizer or…
Recipes / Dec. 10, 2024
Blue-corn porridge, a centuries-old New Mexican breakfast favorite, is creamy, nourishing, and delicious with…
Try Angie Delgado's recipe for red chile pork tamales with fresh home-ground masa.
View RecipeFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
View RecipeHow to make biscochitos, the New Mexican state cookie.
View RecipeNew Mexico’s state cookie usually appears only during the holidays. Why not make a resolution to bake them all year long?
View RecipeSouthwestern cuisine expert Jane Butel shares her easy-to-make biscochito recipe.
View RecipeThe state cookie makes a mighty fine base for a generous layer of deeply caramelized apples in this Bizcochito Tarte Tatin.
View RecipeChef Johnny Vee shares his recipe for a cherry empanada featuring New Mexico's state cookie.
View RecipeHearty bowls of red posole, featuring lean pork loin simmered in a piquant chile colorado sauce and served with hominy, offer a warm and comforting taste of New Mexico.
View RecipeTry this branzino with a New Mexican twist by adding green posole.
View RecipeSanta Fe restaurant The Shed shares their recipe for Posole Stew.
View RecipeThe Bizcochito Coquito, crafted by Oscar Leon, blends New Mexican and Puerto Rican flavors in a creamy, spiced coconut drink that's perfect for sharing.
Read MoreEnjoy a comforting mug of Blue Corn Atole, a rich, sweet, and nourishing traditional beverage inspired by Adonais Nité Márquez's grandmother.
Read MoreWarm up your holidays with this enchanting holiday hot chocolate recipe.
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Recipes / Jun. 01, 2023
Find this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
Eat & Drink / Jan. 27, 2021
Winter stews are full of flavor and save money too. Chef Joseph Wrede of Joseph's Culinary Pub in Santa Fe shares his…
Eat & Drink / Oct. 28, 2020
Taos Pueblo native Patricia Michaels shares this recipe for buffalo stew.
November 2017 / Oct. 17, 2017
Recipes / Jun. 01, 2023
Find this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
Eat & Drink / Jan. 29, 2014
Online recipes to complement our April Tasting NM feature.
Recipes / May. 24, 2023
This Mexican chocolate martini by Little Toad Creek is a boozy dessert in a glass, and every chocolate lover's dream.
Recipes / Oct. 26, 2021
Nationally renowned Diné chef Freddie J. Bitsoie shares this recipe for Three Sisters Bean Stew.
Recipes / Jun. 01, 2023
Find this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
Recipes / Jan. 01, 2017
Eat & Drink / Jan. 17, 2020
A traditional French cookie that is wafer-thin, curvy, crisp, and delicious.
Recipes / Sep. 11, 2017
Try this recipe for a hearty green chile stew from Hatch Chile Express.
Chile / Sep. 01, 2020
Try these recipes to make your own New Mexican chile sauce at home.
Eat & Drink / Jan. 25, 2018
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Recipes / Dec. 15, 2017
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Eat & Drink / Sep. 27, 2018
Humble and fluffy, tortillas star at every New Mexican table.
Recipes / Nov. 01, 2016
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Recipes / Nov. 15, 2022
This recipe comes from Danny Baca at La Fonda del Bosque and features ingredients like vanilla, pumpkin filling, and…
Eat & Drink / Nov. 13, 2017
Recipes / Nov. 13, 2017
Recipes / Nov. 13, 2017
Recipes / Nov. 13, 2017
This delightful recipe combines the sweetness of winter squash with the crunch of toasted walnuts, creating a perfect…
Recipes / Nov. 13, 2017
Recipes / Nov. 13, 2017
Recipes / Nov. 13, 2017
Recipes / Dec. 14, 2022
Chef Jens Peter Smith's green chile cornbread stuffing recipe spices up any holiday table.
Recipes / Dec. 14, 2022
Consider adding a dash of red or green chile for a taste of New Mexico in this recipe for Maryland crab soup with…
Recipes / Dec. 14, 2022
Elijah Safford's holiday-perfect polenta tartine recipe can be served as a side dish, appetizer, or main course. (It can…
Recipes / Nov. 17, 2021
Chef Freddie J. Bitsoie shares this recipe for Sumac Navajo Leg of Lamb with Onion Sauce.
Eat & Drink / Dec. 16, 2020
Recipes / Mar. 01, 2024
Recipes / Jan. 01, 2024
Indulge in the rich flavors of New Mexico with this hearty White Sands Chili.
Recipes / Jan. 01, 2024
Loaded with roasted vegetables, chicken, and a creamy green chile sauce, this green chile chicken pot pie is a…
Recipes / Nov. 17, 2021
Chef Freddie J. Bitsoie shares this recipe for Steamed Indian Corn Pudding.
Recipes / Oct. 17, 2017