Eat & Drink / Nov 07, 2018
A Very New Mexican Thanksgiving
You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
By Kate Winslow
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Not sure what to cook for this Thanksgiving? We've got you covered.
Eat & Drink / Nov 07, 2018
You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
By Kate Winslow
This no-fuss method cooks a turkey fast while producing crisp skin and juicy meat. As the bird rests, you have time to heat up all your side dishes in the oven.
View Full RecipeYou can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
View Full RecipeThis apple pie recipe features ingredients like green chile, pine nuts, and cinnamon making this perfect for Thanksgiving dessert.
See Full RecipeThis delicious Chocolate Chess Pie features ingredients like red chile powder, cherries, vanilla, and the option of walnuts or pecans.
See Full RecipeThis pie crust recipe features simple ingredients like flour, salt, and eggs to help you master homemade pies this Thanksgiving.
See Full RecipeSan Marcos Cafe shares their recipe for Buttermilk Pie.
See Full RecipeChef Johnny Vee shares this recipe for Bison Tamale Pie.
See Full RecipeKatharine Kagel, the chef and owner of Cafe Pasqual’s, in Santa Fe, shares her recipe for a classic cherry pie filling.
See Full RecipeThis recipe comes from Danny Baca at La Fonda del Bosque and features ingredients like vanilla, pumpkin filling, and cinnamon.
See Full RecipeJosie Gallegos shares one of her favorite recipes.
See Full RecipeChef Johnny Vee shares his recipe for a cherry empanada featuring New Mexico's state cookie.
See Full RecipeLillian Montoya, president and CEO of Christus St. Vincent Regional Medical Center in Santa Fe, shares her favorite recipe for quickie dinner rolls.
See Full RecipeTry this recipe for Chocolate Piñon Torte from David Perry and Matt DiGregory of the Range Café.
See Full RecipeChef Wilks Medley uses pumpkin puree, Honeycrisp apples, ginger, and nutmeg for this delicious brunch dish.
See Full Recipe