Eat & Drink / Nov 07, 2018
A Very New Mexican Thanksgiving
You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
By Kate Winslow
Your browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
This Thanksgiving, give your holiday spread a New Mexico twist. Our ultimate guide features dishes infused with local ingredients and family flavor—because every celebration tastes better with a little green chile.
Eat & Drink / Nov 07, 2018
You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
By Kate Winslow
This no-fuss method cooks a turkey fast while producing crisp skin and juicy meat. As the bird rests, you have time to heat up all your side dishes in the oven.
View Full RecipeCelebrate fall flavors with Diné chef Walter Whitewater's stuffed game hend with mole and Navajo Kneel Down Bread. Tip: Serve with extra wild rice on the side!
View Full RecipeTaos Pueblo native Patricia Michaels shares this recipe for buffalo stew.
View Full RecipeThis pumpkin-seed mole recipe features ingredients like tomatillos, jalapeños, Mexican oregano, and cilantro.
View Full RecipeA savory-sweet teriyaki glaze inspired by Las Cruces Mayor Ken Miyagishima gives these Cornish game hens bold flavor.
View Full RecipeChef Johnny Vee shares this recipe for Bison Tamale Pie.
View Full RecipeYou can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
View Full RecipeIndulge in the bold and flavorful combination of sweet potatoes, pecans, and red pepper in this delectable Soufflé recipe.
View Full RecipeChef Freddie J. Bitsoie shares this recipe for Steamed Indian Corn Pudding.
View Full RecipeChef Freddie J. Bitsoie shares this recipe for Glazed Root Vegetables.
View Full RecipeLillian Montoya, president and CEO of Christus St. Vincent Regional Medical Center in Santa Fe, shares her favorite recipe for quickie dinner rolls.
View Full RecipeAdd these fluffy masa biscuits to your Thanksgiving dinner!
View Full RecipeMake this colorful and refreshing salad for your friends and family this Thanksgiving.
See Full RecipeFeaturing a mix of fresh greens, late-season fruit, and a tangy dressing made with local honey, this salad is a perfect balance of sweet and savory.
See Full RecipeCristina Martinez, executive chef at El Monte Sagrado's De La Tierra restaurant in Taos, brings you her twist on the chile relleno inspired by good old-fashioned barbecue.
See Full RecipeNationally renowned Diné chef Freddie J. Bitsoie shares this recipe for Mixed Greens Salad with Prickly Pear Vinaigrette.
See Full RecipeChef John Rivera Sedlar of Eloisa restaurant shares this Georgia O'Keeffe-Inspired Recipe for Abiquiú Garden Salad with Beets, Watercress, and Green Beans.
See Full RecipeAdd these fluffy masa biscuits to your Thanksgiving dinner!
See Full RecipeLillian Montoya, president and CEO of Christus St. Vincent Regional Medical Center in Santa Fe, shares her favorite recipe for quickie dinner rolls.
See Full RecipeThis delightful recipe combines the sweetness of winter squash with the crunch of toasted walnuts, creating a perfect balance of flavors.
See Full RecipeGet seasonal apples from a local market, pile them high, and you’ll have a remarkable pie this Thanksgiving.
See Full RecipeSan Marcos Cafe shares their recipe for Buttermilk Pie.
See Full RecipeKatharine Kagel, the chef and owner of Cafe Pasqual’s, in Santa Fe, shares her recipe for a classic cherry pie filling.
See Full RecipeChef Johnny Vee shares his recipe for a cherry empanada featuring New Mexico's state cookie.
See Full RecipeThis recipe comes from Danny Baca at La Fonda del Bosque and features ingredients like vanilla, pumpkin filling, and cinnamon.
See Full RecipeThe state cookie makes a mighty fine base for a generous layer of deeply caramelized apples in this Bizcochito Tarte Tatin.
See Full RecipeThis delightful recipe combines the sweetness of winter squash with the crunch of toasted walnuts, creating a perfect balance of flavors.
See Full RecipeChef Johnny Vee shares this recipe for Sweet Green Chile Chutney.
See Full RecipeThis no-fuss method cooks a turkey fast while producing crisp skin and juicy meat. As the bird rests, you have time to heat up all your side dishes in the oven.
See Full RecipeLiven up cranberries with some New Mexico pistachios and figs and a mix of sweet and savory spices.
See Full RecipeGet a taste of this easy recipe that transforms "ugly" carrots into a spicy dip with a rich blend of spices, tahini, and harissa.
See Full RecipeTry this carrot dressing recipe, a zesty and versatile dressing perfect for enhancing any salad.
See Full RecipeThis smoky prickly pear syrup recipe captures the flavor of New Mexico's desert fruit.
See Full RecipeThis fall-perfect pumpkin gnocchi recipe by Christine Hickman features ingredients like pie pumpkin, hazelnuts, nutmeg, and cinnamon.
See Full RecipeChef Freddie J. Bitsoie shares this recipe for Steamed Indian Corn Pudding.
See Full RecipeChef Johnny Vee shares this recipe for Bison Tamale Pie.
See Full RecipeTaos Pueblo native Patricia Michaels shares this recipe for buffalo stew.
See Full Recipe