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Rooted in Place

SANTA CLARA PUEBLO artist Roxanne Swentzell’s 30-year exploration into permaculture farming techniques gave rise to the Pueblo Food Experience, a program that promotes a pre-Columbian diet of simple…

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Trip of the Month: Old Fort Union

Above: The eroded buildings at Fort Union National Monument still stand on New Mexico’s high plains northeast of Las Vegas. Learn about family-friendly events and activities at nps.gov/foun. January…

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The Calling

THE MORNING SUN is just warming up Mount Taylor when 44 students gather in the chapel at St. Joseph Mission School, east of Grants. Gregorian chant flows from an iPod as the students—some so young…

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The Godfather

AND WITH ULTIMA came the owl … On a starry night in September 2016, I am camping near the New Mexico–Colorado state line and reading Bless Me, Ultima in the shadowy light of a kerosene lamp. I am…

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Pop Stars

ERIN CURRIER STANDS astride a world of garbage—wrappers, posters, magazines, bits of paper people have forgotten or discarded—and in it sees truth and beauty. A Currier painting is born from a few…

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Recipe: Currant Pie

From the Rooted in Place article in the January 2017 issue. Currant Pie Serves 6 1 1/2 cups corn masa 1/2 cup amaranth flour 1 1/3 teaspoons salt 2 eggs 1/2 cup plums (dried and pitted) 2 cups…

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