One of Our 50 Is Missing | July 2017
THORNY SUBJECT The nice folks at New York–based Hot Sox sent us a PR pitch for their new Santa Fe–themed novelty socks—one style for men, one for women. Only one problem: The appropriately…
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Books | July 2017
VOICES OF COUNTERCULTURE IN THE SOUTHWEST Edited by Jack Loeffler and Meredith Davidson (MUSEUM OF NEW MEXICO PRESS, 2017) The seismic disruption that disaffected baby boomers wrought upon America in…
Read MoreStorytellers | July 2017
WILL GRANT Wild Turkeys, Thingamabobs & the Rockets’ Red Glare Colorado native Will Grant has worked from Alaska to Northern California and Texas, where he leased a ranch and trained horses before…
Read MoreSecrets Out | Editor's Letter | July 2017
IN ANNOUNCING THE Readers’ Choice Travel Awards last month, we spotlighted a lot of the more conspicuous attractions the state has to offer. So in the natural yin-yang order of things, we’re coming…
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Recipe: Smoked Trout Hash With Poached Eggs And Tomatillo Salsa
From the By Hook & By Cook article from July 2017. Smoked Trout Hash With Poached Eggs And Tomatillo Salsa By Katharine Kagel at Cafe Pasqual’s in Santa Fe (121 Don Gaspar Ave.; pasquals.com;…
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Recipe: Truchas Yerba Buena
From the By Hook & By Cook article from July 2017. Truchas Yerba Buena By Frederick Muller at El Meze Restaurant (1017 Paseo del Pueblo Norte, El Prado; elmeze.com; 575-751-3337) Two epicurean river…
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Recipe: Blue-Corn-Crusted Trout and Eggs with Chipotle Hollandaise
From the By Hook & By Cook article from July 2017. Blue-Corn-Crusted Trout and Eggs with Chipotle Hollandaise By Lane Warner at La Fonda on the Plaza in Santa Fe (100 E. San Francisco St.;…
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Recipe: Corn Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa
From the By Hook & By Cook article from July 2017. Corn-Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa By Andrea Meyer at the Love Apple in Taos (803 Paseo del Pueblo…
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Behind Opening Night
Above: The rooflines of the Santa Fe Opera’s open-air theater swoop skyward. Built in 1968 to replace a far smaller space, it accommodates more than 2,200 fans from around the world. The season is…
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The Avant Impresario
Above: Tom Guralnick at his Outpost Performance Space, in Albuquerque's Nob Hill. “I KIND OF GOT BIT BY THE BUG OF music,” Tom Guralnick says, lifting his trilby hat and replacing it askew atop his…
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