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Recipe: Zabaglione

From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Zabaglione Serves 6 6 large egg yolks ½ cup sugar ½ cup…

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Recipe: Pommes Duchesse

Pair with the Charred Achiote Rib Eye recipe in the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Pommes Duchesse…

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Recipe: Charred Achiote Rib Eye

From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…

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The Years of Lincoln Town

Above: Headwaters of the Río Bonito in Lincoln National Forest, 1979. August 1975 They found the valley, the clean mountain valley, and they named their settlement La Placita del Rio Bonito—The Little…

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New Mexico to Brazil

MY JOURNEY STARTED the day after a southern New Mexico thunderstorm created a massive flash flood. My brother Lucas and I wanted to go swimming. Micki, our mom, took us firmly in hand and stopped us…

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No Way Out

THE APACHE WARS: The Hunt for Geronimo, the Apache Kid, and the Captive Boy Who Started the Longest War in American History BY PAUL ANDREW HUTTON (Crown, 2016) Reaching the midpoint in The Apache…

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In His Own Skin

Above: Santa Fe artist Frank Buffalo Hyde explores charged issues in bright, playful images. “THAT'S MY REAL NAME, by the way,” Frank Buffalo Hyde announces out of the blue. “A lot of people think I…

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Down to Earth

Above: A luscious steak entrée includes fresh arugula and radishes, along with sculptured potatoes. THE STEAK TASTED OF CAMPFIRE, the salad of dewy garden, the peaches of lazy August afternoons. As we…

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