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Author
Andi Murphy

Andi Murphy created and hosts the Toasted Sister podcast about indigenous food, and is a producer for Native America Calling, a national radio show.

Grab a Slice at Victoria's Pizza

FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big…

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Taco Star

Birria, a slow-cooked, mildly spicy taco can be made from goat, lamb, or beef. Photograph by Douglas Merriam. THANKS, INSTAGRAM. WHEN BIRRIA TACOS BEGAN trending on social media last year, I salivated…

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Chile Thrives On Native Soil

Above: A Jemez Pueblo family with a chile ristra, ca. 1905. Courtesy of Simeon Schwemberger collection at the Center for Southwest Research, UNM Libraries. LOOKING AT HIS FIELD in early July, Jemez…

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Nature the Navajo Way

WITH A HEADLAMP STRAPPED to his forehead, Arnold Clifford weaves through aisles of large filing cabinets, some nearly as tall as the room’s ceiling, all at least a couple of decades old. “These need…

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Middle East Meets West

Above: An assortment of popular dishes at Chello Grill. Photographs by Gabriella Marks. I AM AT THE SINK, rinsing a bowl of basmati rice in water. The voice of Shala, mother of my Afghan former…

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Braking for Bread

Above: Photographs by Douglas Merriam . FROM THE OUTSIDE, Jim’s Automotive looks like your run-of-the-mill mechanic’s shop, but the aroma wafting from the front office is more reminiscent of a bakery…

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The Misunderstood Lives of Bats

Above: Because bats hang out in colonies, live in dark areas, are active at night, and are very fast fliers, they are still shrouded in mystery. Illustration by Jason Holley. A BAND OF GORGEOUS…

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