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Author
Andi Murphy

Andi Murphy created and hosts the Toasted Sister podcast about indigenous food, and is a producer for Native America Calling, a national radio show.

Diné Dining with Alana Yazzie

ALANA YAZZIE WANTS YOU TO KNOW how ayoo łikan (delicious) Navajo food is. In her first cookbook, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné…

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Grab a Slice at Victoria's Pizza

FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big…

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Taco Star

Birria, a slow-cooked, mildly spicy taco can be made from goat, lamb, or beef. Photograph by Douglas Merriam. THANKS, INSTAGRAM. WHEN BIRRIA TACOS BEGAN trending on social media last year, I salivated…

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Chile Thrives On Native Soil

Above: A Jemez Pueblo family with a chile ristra, ca. 1905. Courtesy of Simeon Schwemberger collection at the Center for Southwest Research, UNM Libraries. LOOKING AT HIS FIELD in early July, Jemez…

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