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Mark Oppenheimer
Author
Mark Oppenheimer

Mark Oppenheimer grew up in Chicago and relocated to Santa Fe from Los Angeles in 2014 after a long career in the movie Industry. A self-trained cook, he works frequently as a private chef, and writes a long-running column interviewing chefs and other notable Santa Feans.

Paradise Lost

Gina Rae La Cerva explores the world of foraging and wild foods in new book, Feasting Wild: In Search of the Last Untamed Food. Photograph by Minesh Bacrania. GINA RAE LA CERVA SPENT MUCH OF HER…

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How We're Eating Now

Outdoor dining is available at The Yard at Sawmill Market. FOR ERIC OLSON AND HIS WIFE, Nancy, it started innocently enough. One Sunday in May, they awoke in their Santa Fe home and embarked on making…

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