No Stone Unturned

By Michele Ostrove on Jan. 18, 2014

Michele Ostrove cherry-picks her favorite recipes using local stone-fruit. Photography by Douglas Merriam. “Peachy keen.” “A bowlful of cherries.” “A plum assignment.” “It’s the pits!” Our…

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Breaking Bread

By Michele Ostrove on Jan. 18, 2014

Spanish traditions evolve in New Mexico—and tapas are no different. Michele Ostrove explores how to enjoy these dishes anew. Photography by Douglas Merriam. I’ve got to hand it to the Spanish for…

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Little Big Corn

By Michele Ostrove on Jan. 16, 2014

AS AN ADVENTUROUS COOK and eater, I thought there wasn’t much I hadn’t tried—or at least heard of—until an impromptu fall dinner at our friends’ house in Tesuque. Sitting at their large kitchen…

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