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Author
Michele Ostrove

No Stone Unturned

Michele Ostrove cherry-picks her favorite recipes using local stone-fruit. Photography by Douglas Merriam. “Peachy keen.” “A bowlful of cherries.” “A plum assignment.” “It’s the pits!” Our…

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Breaking Bread

Spanish traditions evolve in New Mexico—and tapas are no different. Michele Ostrove explores how to enjoy these dishes anew. Photography by Douglas Merriam. I’ve got to hand it to the Spanish for…

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Little Big Corn

This fall, explore the possibilities of cooking with chicos Photography by Douglas Merriam As an adventurous cook and eater, I thought there wasn’t much I hadn’t tried—or at least heard of—until an…

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