From the Spring into Summer article in the June 2016 issue. Warm Bing Cherry and Almond Crust Tart with Coconut Ice Cream Gluten-free Almond Shortcrust 3⁄4 cup almond flour 3⁄4 cup all-purpose…
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From the Spring into Summer article in the June 2016 issue. Lamb T-Bone with Roasted Yukon Potatoes, Snap Peas, and Herbed Garlic Pesto 4 lamb T-bone steaks 1 pound snap peas 2 ounces pea shoots…
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From the Spring into Summer article in the June 2016 issue. Tortilla Soup 3 bulbs garlic 1 medium sweet onion, diced small 2 teaspoons dried oregano 2 teaspoons cumin 1⁄4 cup Chimayó red chile…
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From the Spring into Summer article in the June 2016 issue. Tuscan Kale Salad 1 bunch Tuscan kale, de-stemmed and cut into 1⁄4-inch slivers 3⁄4 cup pine nuts 1 cup ricotta salata, coarsely grated 1…
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From the Spring into Summer article in the June 2016 issue. Roasted Beets with Radishes, Farmer's Cheese and Tarragon Aioli 2 golden beets, tennis ball–sized 2 red beets, tennis ball–sized 1 bunch…
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