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Where Wine and Pistachios Meet

“We’re out here on the farm,” says Marianne Schweers, who runs Heart of the Desert Vineyards with her husband, George. Since 1974, the couple has been growing and harvesting pistachios on their Eagle…

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A Winemaking Tour de Force

PULL BACK THE CABERNET-COLORED ROPE for a peek at everything that goes into the D.H. Lescombes Family Vineyards winemaking operation. Offered from spring to fall, the VIP tours start in Las Cruces or…

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Oldest Town, Newest Vibes

WITH ITS EYE-POPPING HOLLYHOCKS, bright ristras, and New Deal–era frescoes painted by Will Shuster, the courtyard at the New Mexico Museum of Art is a place of beauty and history. The museum’s…

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Five Things to Do This Weekend

1 Eat all the funnel cake. The first weekend of the New Mexico State Fair is upon us with indulgent eats, cute animals, carnival games, and whooshing rides at Expo New Mexico, in Albuquerque. An…

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Get to Know New Mexico Wine

Visit: To fully experience New Mexico wine, “you should visit the winery, learn where the grapes come from and how the wine is made, and then taste it,” says Milagro Vineyards owner Rick Hobson. Look…

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Spread Some Sweet & Spicy Love

NEW MEXICO'S LONG GRILLING SEASON means we fire up our Webers and Big Green Eggs into fall. The charred goodies that take a trip over the flames benefit from delicious toppings and condiments. Check…

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FARMesilla Brings Freshness Home

SOUTHERN NEW MEXICO'S fertile Mesilla Valley enjoys global fame for its abundant green chile crop. But on a recent visit, I was surprised to discover that onions, cabbages, pecans, pinto beans…

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