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Author
Lanee Lee

Better Butter from AGA Smör

“WITH ENOUGH BUTTER, anything is good,” Julia Child once famously declared. Anika Gusterman Amon, founder of Santa Fe’s AGA Smör, doesn’t just agree, she’s built a business on pushing that idea…

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Rio Lucero Farms Sets the Table

EMMA PATTERSON, A 29-YEAR-OLD professional skier, never set out to build a restaurant. “It was never like, Oh, this is our ultimate goal,” she says of Rio Lucero Farms, which she and her father, Doug…

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Detour-Worthy Roadside Sculptures

Big Bird, Las Cruces Forget speedy cartoon roadrunners. Artist Olin Calk’s 20-foot-tall, one-ton Big Bird sculpture, west of Las Cruces off I-10, is made entirely of tossed sneakers, dead cell…

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Shroomami Packs an Umami Punch

MEREYA BLANCO AND Justin Smurawa of Midnight Disco Fungi are here to turn up the flavor on everything from weeknight dinners to movie-night popcorn with mushroom-powdered seasoning blends. The…

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Izanami’s Happiest Hours

THE SERVER ARRIVES with a bottle of Chokaisan Junmai Daiginjo Nama sake and a look of knowing anticipation. He sets down a glass, leans in slightly, and begins to chant as he fills it…

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Route 66 Public Art Stops

RUN, Gallup Two days before Robert Wilson learned the city of Gallup wanted him to create a sculpture on Route 66, the mixed-media artist was chasing a pair of jackrabbits along the trails of…

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