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The Oasis

Above: Since 1992, the Hachita Food Mart has been an on-again off-again passion project for Jeff Cullum. Photographs by Andrés Leighton. Old buildings are often said to possess “character” or…

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The Ghost Towns of the Black Range

“THIS IS WHERE THE WORLD ROLLS UP,” Eric C. Brown proclaims from his Kingston Clay Company shop, perched on the edge of a town with barely 50 residents, 25 of them part-time. It sounds preposterous—if…

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Really Good Food

Above: Roasted Curried Cauliflower Flatbread and the Margarita Flatbread from Sixty-Six Acres in Albuquerque. Photographs courtesy of Sixty-Six Acres. With a menu of shareable comfort food and a bar…

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Recipe: Go-to Quick Pickle

From the "Class Act" article in the April 2018 issue. Go-to Quick Pickle Use this formula to pickle any combination of julienned jalapeño, carrot, daikon, jicama, fennel, or red radish. Cut the…

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Recipe: Chicken Mole

From the "Class Act" article in the April 2018 issue. Chicken Mole When you hear the Spanish word mole, you probably think of chocolate, Swenor says, but mole comes from the Nahuatl word for “sauce,”…

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