Places We Love: St. James Tearoom
Above: Get dolled up for high tea at St. James Tearoom. Courtesy of St. James Tearoom. Slip into a world of beauty and grace at the St. James Tearoom’s high tea, a two-hour culinary experience with…
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Category: Cuisine
The Best Food Trucks in Santa Fe
Above: Illustration by Stephen Bohannon. Most discussions of fine dining in Santa Fe veer toward places with candles, cloth napkins, and things like chairs. But as a connoisseur of the city’s food…
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Things We Love: Las Cruces' Distillery
Above: The ingredients for gin: cassia, rosemary, juniper, star anise, orange peel, coriander, angelica root, and licorice root. Photograph Courtesy of Dry Point Distillers. It took 18 trials in a…
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New Mexico's Best Nachos
DURING A RECENT UNASSUMING EVENING in the Plaza de Las Cruces, tweens in mariachi attire filled their plates alongside hungry Las Crucens and curious visitors. They hardly put a dent in the offerings:…
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Winter Warmers
AS A COOK, I’m at my most creative in summer, when the corn, tomatoes, and squash overrun the garden—and then seem to multiply on the counter, demanding ever more inventive uses. But when it comes to…
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Where to Find a Great Holiday Meal
Above: Dylan Storment, manager of wine and spirits at Campos, Los Poblanos Historic Inn's restaurant. Photograph Courtesy of Los Poblanos Historic Inn. At Campo, the restaurant at Los Poblanos…
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This New Bosque Brewery Is Amazing
Above: Check out Bosque Brewing's newest location in Bernallio. Courtesy of Bosque Brewing . The view from a barstool at the Bosque North Brewery and Taproom, which opened in Bernalillo in July, is…
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Places We Love: Santa Fe's Paloma Restaurant
Above: The food at Paloma, like the cocktails, is Mexican-inspired. Photograph by Gabriella Marks. Nathan Mayes, the 31-year-old chef and partner at Paloma, in Santa Fe, is fanatical about where he…
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In Celebration of Whiskey
Bartenders, distillers, mixologists, and connoisseurs stir it up with tastings and seminars devoted to America’s favorite spirit during the inaugural Whiskey Classic, October 13 at Bonanza Creek…
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The Food Truck Different
Above: Good food and a good cause. Order up! Photograph by John McCauley. Carmen Rodriguez started out as a migrant farm laborer, cooking meals on the radiator of the family car. He got mixed up in…
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