Recipe: Honey-Glazed Carrots with Thyme
From the Earthly Delights article in the May 2017 issue. Honey-Glazed Carrots with Thyme Serves 4 1 pound baby carrots, whole, leafy tops removed 1 tablespoon butter 1 teaspoon honey 1 teaspoon…
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Category: Cuisine
Recipe: Boneless Leg of Lamb with Spinach
From the Earthly Delights article in the May 2017 issue. Boneless Leg of Lamb with Spinach Serve 4–6 3 tablespoons olive oil 4 cloves garlic, minced 1 boneless leg of lamb, about 3 pounds 1/2 pound…
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Recipe: Spring Salad with Raspberry Dressing
From the Earthly Delights article in the May 2017 issue. Spring Salad with Raspberry Dressing Serves 4 For the dressing 2 tablespoons balsamic vinegar 4 tablespoons olive oil 1 tablespoon, or more…
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Earthy Delights
SMOKE POURED FROM THE OVEN and Grandma started having a conniption. Mom wrenched open the oven door and began beating back the flames with a dish towel. It was nothing, she insisted, just a little…
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Recipe: Farmers’ Market Strawberry Shortcake
From the Earthly Delights article in the May 2017 issue. Farmers’ Market Strawberry Shortcake Serves 6 For the strawberries 1 pound (3 cups) strawberries 1 tablespoon honey (optional) Take one cup…
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The Art of Eating
Chef John Rivera Seddlar serves his Abiquiú Salad on Georgia O'Keeffe-themed plates. MORE THAN AN INTERNATIONALLY renowned painter of poppies, clouds, and bleached cow skulls, Georgia O’Keeffe…
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Real, Simple O'Keeffe
YOU CAN HARDLY SET FOOT in northern New Mexico without hearing about Georgia O’Keeffe. The woman who lived by her own rules and established a distinctive personal style spent nearly 60 of her 98 years…
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NM Magazine Readers' Choice Dining Awards 2017
Above: Tacos from El Parasol. Photograph by Jen Judge. FAVORITE NEW RESTAURANTS New Mexico has recently fostered a bumper crop of fantastic, creative, interesting new restaurants that have transported…
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Taste Test
ROWLEY FARMHOUSE ALES 1405 Maclovia St., Santa Fe (505) 428-0719; rowleyfarmhouse.com Chef and co-owner Jeffrey Kaplan calls Rowley’s a “gastropub featuring farm-to-table comfort food.” A restaurant…
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Industrial Evolution
AFTER FOOD TRUCKS proved the concept that just about any old tin can with a kitchen can turn out quality food, maybe it made sense that Albuquerque’s hippest new dining destination would be made out…
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